Our wine cellar
In the year 2000 a new wine cellar was built to take advantage of the new tecniques of white vinification, entailing a must clarification before fermentation by means of a swift must cooling only and, not least, control of the fermentation temperature which must not rise above 18°C.
Stainless steel casks replace fiberglass casks and bottling equipment is purchased in order to autonomously carry out the whole productive process from the wine plant to ithe finished bottle.
In this way we accomplish a good stability of our product, which remains lively and natural, with no need of pastorisation which often distorts the wine’s essence.
Cantina Paganini localitą Chiazzari 26, Finale Ligure ( SV ) tel 335.211931 P.I. 01084140092 info@cantinapaganini.it
Site developed by Janka
Site developed by Janka